one ingredient diet

WOMAN IN PAIN WRITES: I Ditched the Painkillers for a Plant-Based Diet: A trio of chronic medical disorders had debilitated a 26-year-old woman since birth – until she ditched Western medicine and discovered her own treatment.

WOMAN IN PAIN WRITES: I Ditched the Painkillers for a Plant-Based Diet: A trio of chronic medical disorders had debilitated a 26-year-old woman since birth – until she ditched Western medicine and discovered her own treatment. And … IT WORKED.

WOMAN IN PAIN WRITES: I Ditched the Painkillers for a Plant-Based Diet: A trio of chronic medical disorders had debilitated a 26-year-old woman since birth – until she ditched Western medicine and discovered her own treatment.

WOMAN IN PAIN WRITES: I Ditched the Painkillers for a Plant-Based Diet: A trio of chronic medical disorders had debilitated a 26-year-old woman since birth – until she ditched Western medicine and discovered her own treatment. And … IT WORKED.

New research by scientists at Northwestern University in the US followed 10,000 males from the age of 12 until 32. Over this time, the men who had children gained weight – an average of 4lbs – whereas the men who remained childless actually lost 1.4lbs. One of the most notable facts: the men who become “resident fathers” grew 2.6% fatter than fathers who scarpered.

New research by scientists at Northwestern University in the US followed 10,000 males from the age of 12 until 32. Over this time, the men who had children gained weight – an average of 4lbs – whereas the men who remained childless actually lost 1.4lbs. One of the most notable facts: the men who become … Read moreNew research by scientists at Northwestern University in the US followed 10,000 males from the age of 12 until 32. Over this time, the men who had children gained weight – an average of 4lbs – whereas the men who remained childless actually lost 1.4lbs. One of the most notable facts: the men who become “resident fathers” grew 2.6% fatter than fathers who scarpered.

Andrew Hawryluk, a 23-year-old animator and avid Chipotle fan, has spent the past 154 days dining at the popular Mexican chain — his favorite restaurant — and says he’ll keep doing so until he can no longer stomach it. The exercise in eating began after he decided in February to “not” give up Chipotle for Lent — what he referred to as “Chipotlent.” That initial 46-day streak started off as an innocent joke with a text sent to his brother, Nick.

Andrew Hawryluk, a 23-year-old animator and avid Chipotle fan, has spent the past 154 days dining at the popular Mexican chain — his favorite restaurant — and says he’ll keep doing so until he can no longer stomach it. The exercise in eating began after he decided in February to “not” give up Chipotle for … Read moreAndrew Hawryluk, a 23-year-old animator and avid Chipotle fan, has spent the past 154 days dining at the popular Mexican chain — his favorite restaurant — and says he’ll keep doing so until he can no longer stomach it. The exercise in eating began after he decided in February to “not” give up Chipotle for Lent — what he referred to as “Chipotlent.” That initial 46-day streak started off as an innocent joke with a text sent to his brother, Nick.