meat

After nearly a decade of cutting back on steaks, burgers, and pot roast, the USDA estimates that Americans’ red meat consumption will rise for the first time since 2006.. The trend away from cow corpse seemingly has ended.. Tove Danovich writes this: Even outside the world of fast food, restaurants are seeing their food costs … Read moreMEATY RISE: CONSUMPTION OF BEEF SET TO INCREASE FOR THE FIRST TIME IN 10 YEARS